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Grand Hyatt Kuala Lumpur Official Online Store

Miniature Pahang Chocolate Mousse

MYR 25.00

Category: PASTRIES & DESSERTS

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Product Information

150 g

Significant to its name, the signature cake of Grand Hyatt Kuala Lumpur is essentially made with single-origin cocoa beans from Pahang.

Giving it a more intense and bitter undertone, the luscious chocolate sponge cake is layered with salted caramel and chocolate-hazelnut feuilletine coated in fluffy chocolate mousse and a chocolate syrup glaze as the finishing touch.

Pre-order at least 24 hours prior to collection time is required.

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