Category: PASTRIES & DESSERTS
Significant to its name, the signature cake of Grand Hyatt Kuala Lumpur is essentially made with single-origin cocoa beans from Pahang.
Giving it a more intense and bitter undertone, the luscious chocolate sponge cake is layered with salted caramel and chocolate-hazelnut feuilletine coated in fluffy chocolate mousse and a chocolate syrup glaze as the finishing touch.
Pre-order at least 24 hours prior to collection time is required.
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