1.0 kg
Mango Cheesecake a luscious layer of mango purée crowns this tropical cheesecake, adding vibrant color and fruity freshness from the very first bite. Beneath it lies a silky filling made with cream cheese, coconut purée, lime, corn flour, egg, and a touch of gelatin for a smooth, lightly set texture. All of this rests on a pecan, flour, brown sugar, salt, and melted butter. Finished with a hint of cream, this dessert offers a perfect harmony of creamy, nutty, and tropical flavors.
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