Serves 4-5 persons

*Including 1 choice of main course, 4 side dishes, festive dessert
 

MAIN COURSE
*1 choice of main course

Spiced roasted lamb leg, Mulwarra, Australia, 2.5-3 kg

Dijon mustard, herbs crusted, garlic confit, rosemary natural jus

Or

Slow-cooked barbeque short rib, Black Angus, Australia 2.5-3 kg

Rosemary, garlic, cajun, mushroom natural jus

Or

Petuna salmon trout Wellington 2.5-3 kg

Spinach crepe, seafood & spinach farce, mushroom duxelle, choron

SIDE DISH
*4 choice of sides

Whole roasted cauliflower, dukkah spiced, pomegranate, paprika

Oven-baked pumpkin wedges, honey miso mustard, almond flakes

Honey glazed heirloom carrot, hazelnut, herbs, garlic

Mashed potato, black truffle, slow-cooked garlic confit

Haselback potato, black garlic mayo, shaved parmesan

Handmade spaetzle, mushroom, cream sauce, caramelized onion

Cameron Highland white corn rib, smoked paprika, garlic, black pepper, chive

Garden mushroom, chestnut, beef bacon, baby shallots, thyme

DESSERT
Festive chocolate praline box (20 pcs)
Homemade panettone
Stollen

Pre-order required 48 hours prior to collection date

Available 24 Nov onwards.