SAVOURIES

• “Terung Sabah crème brûlée”, pickled Sabah eggplant, homemade semi-dried tomato
• “Free range egg terrine”, Sustainable shrimp, Sarawak Mupoh pepper, black garlic cream, tobiko
• “Penang kari”, Corn tortilla roll, Phuture minced vegan curry, Genting Highland tomato, yoghurt
• “Perak bunga kantan”, ginger flower cured sustainable Norwegian salmon, turmeric bun, chili mayonnaise

SWEETS

• “Sekinchan kelapa cheesecake”, coconut jelly, pecan, cookie crumble
• “Ipoh white coffee”, Bavarois infused white coffee, palm sugar jelly
• “Johor pandan hazelnut bar” , dacquoise, caramelized banana mas, milk chocolate mousse
• “Melaka dodol tart”,  palm sugar, toffee cremeux
• “Cameron Highland Brinchang strawberry pavlova”, strawberry confit, orange ganache
• “Sarawak pineapple nougat”, roasted cashew nut, dehydrated Sarawak pineapple
• “Kek Lobak merah”, coconut cheese frosting

Pre-order at least 2 hours prior to collection time is required.